• La Mesa

    • Mexicali Cheese Curds

      $8

      Sub-Mission IPA battered ‘Marcoot Creamery’ cheese curds, pork belly carnitas, ancho sauce, topped with pickled onions and cilantro

    • Guacamole & Chips

      $7

      Smashed avocado seasoned with sea salt, topped with pico de gallo and queso fresco

    • Carne Asada Fries

      $9

      Wood-fire grilled flank steak, chile-crusted potato fries and Chihuahua cheese topped with guacamole, crema and pico de gallo

    • Chicken Flautas

      $8

      Crisp flour tortilla filled with shredded chicken, corn, Chihuahua cheese, served with ancho bbq sauce and Mexican crema

    • Queso Con Chorizo

      $7

      Cheese dip spiked with Mexican cerveza, chile serrano, and house-made chorizo sausage

    • Chips & Salsa

      $3

      Two house made salsas prepared daily

    • Huitlacoche Empanadas

      $9

      Crisp corn masa pockets filled with roasted corn, poblano peppers, huitlacoche, Chihuahua and goat cheese, served with daily salsa

    • Tacos

      Ordered a la carte – served family style on house made corn tortillas

    • Beef Brisket Birria

      $3.25

      Slow roasted brisket, pork belly carnitas, avocado, fiery arbol sauce

    • Portobello

      $3

      Wood-fire grilled Portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans, huitlacoche aioli

    • Baha Fish Tacos

      $3

      Wood-fire grilled or fried – chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco

    • Roasted Duck

      $3.5

      Chile roasted duck, crisp pork belly carnitas, avocado serrano sauce

    • Nopales

      $3

      Wood-fire grilled cactus, chile poblano, pickled onion, goat cheese, jalapeno salsa

    • Grilled Chicken

      $3

      Wood-fire grilled chicken, ancho bbq sauce, pickled onion, fresh mango salsa

    • Yucatecan Pork

      $3.25

      Slow roasted pork shoulder, pickled onion, queso fresco, ancho bbq sauce

    • Carne Asada

      $3.5

      Wood-fire grilled flank steak, baby arugula, queso fresco, avocado serrano sauce

    • Mofu Tofu

      $3.25

      Chile grilled local tofu, avocado, arugula, ancho bbq sauce, pickled onions

    • Burritos

      Drowned in roasted tomato ancho sauce and melted cheese – add $1

    • Three Little Piggies

      $10

      Slow roasted pork shoulder, pork belly carnitas, chorizo queso, smashed black beans, cilantro rice, pickled onion, ancho bbq sauce

    • The Brah'rito

      $12

      Carne asada, chipotle bacon, black beans, crema, chile-crusted potato fries, Chihuahua cheese, ancho sauce, topped with guac and pico

    • New Years Resolution

      $9

      Whole wheat tortilla, grilled tofu, black beans, vegetable quinoa, pico de gallo, jalapeno salsa, cilantro pepita pesto

    • South Beach

      $9

      Grilled chicken, Chihuahua cheese, cilantro rice, smashed black beans, chipotle aioli, topped with guacamole

    • Tortas

      Traditional Mexican Sandwiches served with chile crusted potato fries

    • Ahogada

      $10

      Slow roasted shredded pork, smashed black beans, Chihuahua cheese, pickled onions, chipotle bacon, smothered in chile ancho sauce

    • Chorihuevo

      $9

      House made chorizo sausage, soft fried egg, pickled jalapeno, smashed black beans, Chihuahua cheese, garlic lime mayo

    • Veggie

      $9

      Wood-fire grilled Portobello mushrooms, arugula, Chihuahua cheese, poblano rajas, smashed black beans, chipotle aioli

    • Milanesa

      $9

      Crispy chicken breast, smashed black beans, Chihuahua cheese, lime aioli, avocado, cilantro pepita pesto

    • Sides

    • Street Corn "Off The Cob"

      $3
    • Refried Black Beans

      $2
    • Cilantro Rice

      $2
    • Chile Crusted Potato Fries

      $3
    • Sweet

    • Churros

      $4

      House made Mexican pastry, fried crisp and cinnamon-sugar coated, served with Mexican chocolate sauce